Sustainable solutions require innovation. We have rethought our approach and reimagined new pathways to better serve future needs. We have adapted our internal workflow to accelerate innovation across departments, functions, and geographies to provide innovative feed and services that address market needs.
Our innovation process allows us to move with agility to identify potential suppliers and novel ingredients, and to rapidly commercialise new products and solutions.
Results (9)
At BioMar we understand that the journey to exceptional seafood begins long before it reaches the table, it starts with the feed that nourishes fish and shrimp. Our mission has always been to create aquafeeds that not only support growth and performance but also contribute to the health and welfare of the animals we farm. Because better feed means stronger fish, and stronger fish lead to better food for everyone.
Mechanical delousing and other handling procedures are known to trigger acute stress in Atlantic salmon (Salmo salar), leading to reduced appetite, growth losses, and a weakened physiological condition.
BioMar has significantly increased the levels of vitamin D3 across all salmon diets. Research findings point to enhanced fish health benefits while increasing the nutritional value of farmed salmon for consumers.
This study explored how different levels of synthetic vitamin D3 (cholecalciferol) supplementation influence whole body and fillet vitamin D3 deposition in rainbow trout reared under recirculating aquaculture system (RAS) conditions.
The latest research from BioMar has shed light on the aquafeed challenges associated with waterborne feeding systems. This new feeding system technology is gaining traction amongst salmon farmers for its potential to reduce energy consumption, microplastic pollution, and sea lice exposure. While these systems offer promising benefits, BioMar has identified specific factors contributing to nutritional loss in feed delivered through submerged systems.
Research has shown that the development of dark spots is closely connected with the health status of the fish.
The greatest health challenge for the fish farming industry today is infection with the parasite Lepeophtheirus salmonis, better known as the salmon louse.
The skin and mucous membranes are the only things that separate the inside of the fish from their surroundings
The greatest health challenge for the fish farming industry today is infection with the parasite Lepeophtheirus salmonis, better known as the salmon louse.